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A Cozy corner found at MBS – The Moluccas Room

Take a break and have a Relaxing High Tea at The Moluccas Room

Moluccas Posh Tea Society for 2 @ $32

Sri Kaya Creme Brulee ($12)

Creamy coconut custard fragrantly flavoured with pandanus and topped with the perfect caramelised crust accompanied with a scoop of our home made Indonesian flavoured sorbet/ice cream

Dessert A La Carte

Tropical Seasonal Fresh Fruit Platter

Sri Kaya Creme Brulee ($12)

Creamy coconut custard fragrantly flavoured with pandanus and topped with the perfect caramelised crust accompanied with a scoop of our home made Indonesian flavoured sorbet/ice cream

Serabi ($12)

Indonesian pancake – with creamy jackfruit pulps and generous drizzles of molten palm sugar sauce

Pisang Saleh Coconut Milk Sorbet ($12)

Grilled banana slice accompanied with our home made rich coconut milk sorbet

A wide selection of tea :

And i got Aloe Vera Tea 🙂 Good for skin, Beauty Tea

Not to forget … THE CHEF!

Chef Alicia

Behind contemporary Indonesian restaurant – The Moluccas Room is Chef Alicia

Tivey, whose aim is to redefine Indonesian cuisine by combining familiar Indonesian

flavours she grew up with, and French cooking techniques she acquired over her 28 years of culinary career.