Grand Opening of Wine Bonaza on 1st November 2017

hi everyone, its the Grand Opening of Wine Bonanza. The place is a good spot for after work/ weekend drinks and dining with just the right vibes. it is modern and with a laidback ambience and nice relaxing music to chill out with friends for a good catchup and chit chat session.

23154849_1684184061654711_1286957768014579876_o

i think it is also a nice place for a gathering for christmas or a birthday celebration with friends. There is nice signature dishes that can pair well with wine.


There is  a wide selection of wine to pair with food and they are affordable. Also there is a wide selection of signature dishes or appetizers or canapes you can choose from to go with your wine.

Wine Bonanza serves modern fusion cuisine with fresh and quality food ingredients. the menu is impressive and food is created for wine pairings.

This is my favourite and it pairs well with Red Wine.
Irish Gallagher Premium Oysters with Hendricks Gin cucumber Relish (Half a dozen) – $21
img_7853

Indulge in this fresh and plump oyster imported from ireland. The oysters are infused with the mixtures of cucumber, gin and diced orange to enhance the taste of the oysters. if you are seeking awesome oysters , you have come to the right place!

i am glad that this number 66 had given me the chance to won a lucky draw so  i would be back again to dine.

Like Wine Bonanza on facebook and follow @winebonanzasg on instagram.

Current Promotion : 
Check us out at [Wine Bonanza]
Free flow house wines @$32++/pax
Free flow sparkling @$35++/pax

Soft launch special complimentary cheese platter for any reservations made from now till end Nov 17. Reservation at 6909 3828

wb

Stay tuned to my next blog post on more dishes i wine and dine.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s